Spread, a vegetable producer, said industrial robots would carry out all but one of the tasks needed to grow the tens of thousands of lettuces it produces each day at its vast indoor farm in Kameoka, Kyoto prefecture, starting from mid-2017.
The robots will do everything from re-planting young seedlings to watering, trimming and harvesting crops.
The innovation will boost production from 21,000 lettuces a day to 50,000 a day, the firm said, adding that it planned to raise that figure to half a million lettuces daily within five years.
“The seeds will still be planted by humans, but every other step, from the transplanting of young seedlings to larger spaces as they grow to harvesting the lettuces, will be done automatically,” said JJ Price, Spread’s global marketing manager.
The new farm – an extension of its existing Kameoka farm – will improve efficiency and reduce labour costs by about half. The use of LED lighting means energy costs will be slashed by almost a third, and about 98% of the water needed to grow the crops will be recycled.
The farm, measuring about 4,400 sq metres, will have floor-to-ceiling shelves where the produce is grown... (cont'd)
The Greenbot was introduced at the Agritechnica 2015 trade fair. The Greenbot is the first driverless machine to be developed especially for professionals working in the green sector who have to carry out repetitive tasks on a regular basis, such as working in fruit cultivation, horticulture, agriculture, or the municipal sector.
The software that controls the fourwheel steering and hydraulic four-wheel drive system is userfriendly, safe and reliable. The Greenbot can be programmed to function fully independent and can be used to replicate tasks recorded in advance using a tractor with a driver. Programs can also be activated using the remote control, and then the Greenbot repeats the instructions. This mode is called ‘Teach & Playback’. The Greenbot is furthermore able to independently plan its own route and operations for specific applications, such as spraying orchards or mowing public green areas... (site)
A robotics breakthrough by product design and development firm Cambridge Consultants is set to boost productivity across the food chain – from the field to the warehouse. It paves the way for robots to take on complex picking and sorting tasks involving irregular organic items – sorting fruit and vegetables, for example, or locating and removing specific weeds among crops in a field.
“Traditional robots struggle when it comes to adapting to deal with uncertainty,” said Chris Roberts, head of industrial robotics at Cambridge Consultants. “Our innovative blend of existing technologies and novel signal processing techniques has resulted in a radical new system design that is poised to disrupt the industry.”
By Steve Brachmann for IPWatchDog: More and more, the agricultural world is looking towards the mechanization of labor processes through robotics as a way of potentially increasing their productivity. Robotics was identified as a sector of investment growth in agricultural tech by an April 2014 white paper on agriculture technologies published by the entrepreneurship and education non-profit Kauffman Foundation. Robotics is a regular focus of ours here on IPWatchdog, most recently visited in our coverage of the incredible advancements in walking and jumping robotics pioneered by Boston Dynamics, a Google Inc. (NASDAQ:GOOG) subsidiary. With American farmers already heavily involved in the regulatory conversation involving the commercial use of unmanned aerial vehicles (UAVs), or drones, we thought that it would be interesting to delve into the world of farming robotics and see the recent advances in that particular field.
It’s important to understand first that the robotics being developed for commercial use on farms won’t be stand-alone humanoid units ranging through fields to pick crops. Any piece of hardware implementing an algorithm which automates some of the manual work of farming falls under this heading. One good example of this is the LettuceBot, a precision thinning technology which works to visually characterize plants in a lettuce row, identify which plants to keep and eliminating unwanted plants to optimize yield. The unit doesn’t move by itself but is guided along by a tractor instead. The technology has been developed by Blue River Technology of Sunnyvale, CA, a company which has attracted $13 million in investment between 2011 and 2014 to commercialize this product. The LettuceBot’s creators hope toprovide the technology as a third-party service to farm owners before manufacturing the unit for commercial sale. Cont'd...
Stony Brook University Helps Prepare Next Generation of Farmers by Introducing a Hydroponic 'Freight Farm' On Campus
Naturipe Farms challenges developers to invent the next generation automated blueberry harvesting system
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