Major French groups and international diversity on the agenda at the world's premier summit on robotics innovations in Paris
Leslie Patton for Bloomberg: Decades from now, historians may look back on 2016 as the year Earthlings ate pizza from vending machines, bought burritos from a box in New York’s Grand Central Terminal and devoured sushi rolled by robots.
“Automation is coming whether we want it to come or not,” said Andy Puzder, chief executive officer of CKE Restaurants Inc., which owns the Hardee’s and Carl’s Jr. fast-food chains. “It’s everywhere. It’s in everything.”
At a time when more consumers are embracing hand-made artisanal foods, 24/7 Pizza Box, Burritobox and Sushi Station are headed in the other direction. Vending-machine pizza will start popping up in Florida later this year and chipotle-chicken burritos, accompanied by guacamole and salsa, can now be ordered from an automated box. Sushi-making robots from Japan are already operating in U.S. restaurants and university cafeterias. Cont'd...
Robots should be safer and softer in order to make them more cooperative and execute tasks in close contact with humans. George Whitesides, Ph.D., a Core Faculty member at Harvard’s Wyss Institute for Biologically Inspired Engineering and the Woodford L. and Ann A. Flowers University Professor of Chemistry and Chemical Biology in Harvard University’s Faculty of Arts and Sciences (FAS), along with his team, has created a new actuator that moves like human skeletal muscles by using vacuum power for automating soft, rubber beams.
These actuators are soft and shock absorbing similar to real muscles, and do not pose any danger to their surroundings or the human beings working along with them or the future robots containing them. This study was published in the June 1 issue of the Advanced Materials Technologies journal. Cont'd...
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