Kickstarter - Embeddetech Introduces Virtuoso Software: The World's First Embedded Virtual Device Framework
Simbe Robotics Brings Autonomous Shelf Auditing and Analytics to the Food Retail Industry at FMI Connect 2016 in Chicago
Qmatic's Customer Journey Platform Integrates Humanoid Robot to Serve Customers and Improve the Customer Experience in New Elisa Flagship Store
Graham Templeton for ExtremeTech: Google’s artificial intelligence researchers are starting to have to code around their own code, writing patches that limit a robot’s abilities so that it continues to develop down the path desired by the researchers — not by the robot itself. It’s the beginning of a long-term trend in robotics and AI in general: once we’ve put in all this work to increase the insight of an artificial intelligence, how can we make sure that insight will only be applied in the ways we would like?
That’s why researchers from Google’s DeepMind and the Future of Humanity Institute have published a paper outlining a software “killswitch” they claim can stop those instances of learning that could make an AI less useful — or, in the future, less safe. It’s really less a killswitch than a blind spot, removing from the AI the ability to learn the wrong lessons. Cont'd...
Evan Ackerman for IEEE Spectrum: A group of researchers including Michal Luria, Guy Hoffman, Benny Megidish, Oren Zuckerman, Roberto Aimi, and Sung Park from IDC Herzliya, Cornell, and SK Telecom have developed a prototype social robot called Vyo. Vyo is “a personal assistant serving as a centralized interface for smart home devices.” Nothing new there, but what sets Vyo apart is how you interact with it: it combines non-anthropomorphic design with anthropomorphic expressiveness and a tactile object-based control system into a social robot that’s totally, adorably different. But is it practical? Full Article:
FloorBotics Announces the Successful Design and Prototyping of a Revolutionary Floor-Sanitizing Robot
Leslie Patton for Bloomberg: Decades from now, historians may look back on 2016 as the year Earthlings ate pizza from vending machines, bought burritos from a box in New York’s Grand Central Terminal and devoured sushi rolled by robots.
“Automation is coming whether we want it to come or not,” said Andy Puzder, chief executive officer of CKE Restaurants Inc., which owns the Hardee’s and Carl’s Jr. fast-food chains. “It’s everywhere. It’s in everything.”
At a time when more consumers are embracing hand-made artisanal foods, 24/7 Pizza Box, Burritobox and Sushi Station are headed in the other direction. Vending-machine pizza will start popping up in Florida later this year and chipotle-chicken burritos, accompanied by guacamole and salsa, can now be ordered from an automated box. Sushi-making robots from Japan are already operating in U.S. restaurants and university cafeterias. Cont'd...
Robots should be safer and softer in order to make them more cooperative and execute tasks in close contact with humans. George Whitesides, Ph.D., a Core Faculty member at Harvard’s Wyss Institute for Biologically Inspired Engineering and the Woodford L. and Ann A. Flowers University Professor of Chemistry and Chemical Biology in Harvard University’s Faculty of Arts and Sciences (FAS), along with his team, has created a new actuator that moves like human skeletal muscles by using vacuum power for automating soft, rubber beams.
These actuators are soft and shock absorbing similar to real muscles, and do not pose any danger to their surroundings or the human beings working along with them or the future robots containing them. This study was published in the June 1 issue of the Advanced Materials Technologies journal. Cont'd...
Robotics, Satellites & Motor Sport applications all benefit from Harwin's Datamate J-Tek in high shock and vibration environments
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