Fully Autonomous Hamburger Line
Momentum Machines is a Silicon Valley startup that is aims to build a fully automated gourmet quality burger production line. They plan to first open their own restaurant using the technology and then sell the hardware to others in the future. Here is their bullet points from the current alpha hardware:
- Our alpha machine replaces all of the hamburger line cooks in a restaurant.It does everything employees can do except better:
- It slices toppings like tomatoes and pickles only immediately before it places the slice onto your burger, giving you the freshest burger possible.
- Our next revision will offer custom meat grinds for every single customer. Want a patty with 1/3 pork and 2/3 bison ground after you place your order? No problem.
- Also, our next revision will use gourmet cooking techniques never before used in a fast food restaurant, giving the patty the perfect char but keeping in all the juices.
- It’s more consistent, more sanitary, and can produce ~360 hamburgers per hour.
Comments (0)
This post does not have any comments. Be the first to leave a comment below.
Featured Product
Schmalz Technology Development - The Right Gripper for Every Task
In order to interact with their environment and perform the tasks, lightweight robots, like all industrial robots, depend on tools - and in many cases these are vacuum grippers. These form the interface to the workpiece and are therefore a decisive part of the overall system. With their help, the robots can pick up, move, position, process, sort, stack and deposit a wide variety of goods and components. Vacuum gripping systems allow particularly gentle handling of workpieces, a compact and space-saving system design and gripping from above. Precisely because the object does not have to be gripped, the vacuum suction cupenables gapless positioning next to each other.
